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Creating a sustainable food system

The EU's food sustainability strategy aims to protect the environment and ensure healthy food for everyone, whilst ensuring farmers’ livelihoods.

The food system, from production to consumption and waste, has a significant impact on the environment, health and food safety. With the Farm to Fork Strategy presented on 20 May 2020, the European Commission aims to create a sustainable EU food system that safeguards food security and protects people and the natural world.